Lumpus Imaginationland

Program Fair for three days.

During the three days you will find on the fair: • Animation

around the stands by Jean-Pierre Descombes (games quiz).
• Many gift baskets to win various prizes (donated by the General Council of Calvados, Conseil Régional de Basse-Normandie, bowling de Vire, the restaurant "the Triskell" ... etc.) and vouchers (provided by MAFF insurance).
• 8 pm 30: Breakfast with tripe (part of Virois Tripe, boiled potatoes, cheese and country bread) (7 €).
• Food: The Hotel de France - Annex Caterer "in Vire (noon, 16 € and 17 € with cheese, without reservation).
• Presence of a Basque group: typical music and songs.
• Demonstration Kitchen by:
- Heads Restaurant: Le Manoir de la Pommeraie to Roullours, The word of mouth Clinchamps Mesnil, Hotel St. Pierre in Vire, the fruit tree in Villedieu-les-stoves.
- Marc Gour, former restaurant near Vire and participants in the cooking classes offered by the MJC
Vire.


Saturday, October 30:
• 10 am: Opening of the Fair
• 14 pm: Inauguration by Mr. Jean-Yves Cousin, Deputy Mayor of Vire in the presence of numerous local and regional
• 16 h 00 : Induction by the Brotherhood of the True andouille de Vire. •
20 h 30: Dinner with lively music David Fountain (booking: 22 €).

Sunday, October 31:
• 20 h 30: Dinner with lively music David Fountain (booking: 22 €).

Monday 1st November:

• Afternoon: the pig squealing contest. In the presence of the Champion
pig squealing, 2010, Franck Chenai. Registration required (for adults and children
). See http://www.youtube.com/watch?v=OqR8DRPhXhs

What Type Of Hair Does Lala

menus during the Fair Information Practices

HOTEL DE FRANCE ** NN SAVORY PASTRY and Appendix ...
4, Rue d'Aignaux 14500 VIRE.
Tel: 02.31.68.00.35. Fax: 02.31.68.22.65.
www.hoteldefrancevire.com/

Menu Fair to the 2010 vintage Andouille
€ 16: Starter, main course and dessert
€ 17: Starter, main course, cheese (camembert and Duo bridge-Lévêque) and dessert
€ 18: Starter, main course ( andouille de Vire hot on a bed of mashed potatoes, gravy Norman ) and dessert

Saturday noon
carpaccio marinated smoked pork and preserved vegetables
Tranche lamb thyme and tarragon
"Virois the" creamy chocolate creme brulee and heart


lively dinner Saturday evening 22 €
reservation Open 8:00 p.m. Dinner 8:30 p.m.
Haddock fillet on julienne vegetables and sauces langosutines
Tenderloin French beef, cranberry sauce and port wine
Normandy Camembert made from raw milk
Gentle apricot and caramel

Sunday noon
Rillettes Salmon and herb muffins tartare of tomato puree
chuck braised in wine sauce sausage
apple pie
Dinner hosted Sunday evening 22 € On
8:00 p.m. Dinner 8:30 p.m. reservation Open
potato blinis and smoked salmon with lemon sauce
filet mignon of pork with mango and ginger sauce crevttes
Normandy Camembert made from raw milk and apple fruit macaroon andouille
"Fraizia" smooth strawberry, vanilla and financial heart pistachio
Monday noon
Medley of shrimp remoulade way
duck leg melting chocolate fondant and pears



__________________________________________________ SATURDAY, SUNDAY AND MONDAY 8:45 to 10:15 TRIPS CHEESE BREAD € 7 .

Confidentiality Statement Example For Email

Fair Entry: 3 € (Adults) / free for children under 12 years

Trespassing animals - Hours: 10 am to 19 pm - Onsite (noon) - Robert Auvray

Hippodrome de Vire: towards Villedieu Granville (RD524) St-Martin-de-Tallevende (locality "Martilly"), Pont-Farcy.

Halls covered and heated - Free parking (300 spaces)

Information: 02 31 68 38 74

foirealandouille@ymail.com

Men Wearing Womens Underware

List of Exhibitors: Part

Andouille ASSELOT (14 Vire) - True andouille de Vire
02 31 68 21 69 - http://www.andouille-asselot.fr/
BAILLET (60) - Proceeds of Meeting
06 33 90 45 26
Baunatal (Germany) - German Products (beer Hutt, pie ....)
http://www.stadt -baunatal.de /
Emile CAVALLI (85 Bretignolles-sur-Mer) - Sausage
June 1973 63 2 September
CAHIERC Pascal CAP Broadcast (14 Presles) - Books
February 31, 1967 16 33 - http: / / www.corlet-editions.fr/
CHENEAU (35) - Lollipops craft
06 80 47 54 98
COURCHAND Frederick (76 Malaunay) - Products poppy, violet
45 June 1960 43 62 - fcourchand@yahoo.fr
Croissier Y. Bourigault and C. (67 Soufflenheim) - sauerkraut, Alsatian products. 06 63 30 11 24
DEFONTAINE Marie - Jams Mar'y (14 Ferrière-Harang)
jams, chocolates, pancakes - 02 31 67 50 50 / 06 85 08 69 38
www.achat-calvados. com / jams-of-mary
DELAUNAY Christopher - A casa corsa (14 Bigne) - HP
Corsican February 31, 1977 88 83 - cdelaunay@orange.fr
DEMARAIS Francis (76-Bailleul Neuville) - Proceeds from wild boars, deer
02 35 93 86 06
DELORME T. / Forin C. - Domaine Clos Gandin (71 Plottes) - Vin de Bourgogne. 03 85 40 59 83 - delormchrs@aol.com
Descat Yves (32) - Foie gras, prepared foods, Floc de Gascogne
May 1962 28 September 1986
EMERY (27) - Salt Guérande and leakage dry
06 18 44 75 63
FABRE Monique (11 Eyriac Sea) - Wine Corbieres
April 1968 42 00 31
Jean FAVRE - Granite Blue Area (69 on Perréon) - Wine Brouilly Baujolais
04 74 03 20 90 - granit-bleu@wanadoo.fr
FABIEN Anne-Marie (14 Montchamp) - Pots (rooster, duck)
31 February 1968 60 39 - fabien.annemarie @ bbox.fr
Genestal Frederick (24 Boisse) - Bergerac wine, canned geese and ducks
05 53 61 84 56 - nathalie.genestal @ orange.fr
GRAINDORGE ( Livarot 14) - Cheese Livarot, Pont-Eveque
February 31, 1948 20 21 - adv@graindorge.fr
GRANDJEAN (14 Maisoncelles-la-Jourdan) - Nursery
February 31, 1968 January 20
HARDY Quebec (76) - Quebec
Products 02 35 45 31 82
HERY GAEC Benoit (49 St-Saturnin-sur-Loire) - Wine of Anjou
February 1941 91 22 76 - hery.vignerons @ wanadoo.fr
Alain Husson (51 Fleury-la-Rivière) - Champagne
March 26, 1958 47 32
LECONTE Sandrine (14 Vire) - Fashion jewelry, furniture painting
February 31, 1967 51 24
LECROSNIER Jérome ( 50 St-Cyr-du-Bailleul) - Perry, cider, apple and pear juice. 02 33 69 37 17
DUKE Jacky (50 Teilleul The) - True andouille de Vire
02 33 59 59 80
LEGAY Xavier (14 Pont-Bellanger) - Ixelinox: vacuum packaging machine. 01 34 50 98 15 - http://www.ixelinox.fr/
LEMOINE Mary (50 Beauficel) - Foie gras
02 33 59 63 52
GAEC Lequertier (14 Vassy) - Products cider
February 31, 1968 52 34 - jmlequertier@yahoo.fr
Lesouëf Jean-Paul (14 Vire) - True andouille de Vire
3167 02 April 1985
LEVEILLE Pascal (14 St-Martin-de-Tallevende) - True Vire Andouille sausage. 02 31 68 29 55 - gregoireleveille@yahoo.fr
LHULLIER (14) - Waffles, pancakes, frills
June 14, 1982 54 00
LOBRA (33 Soulignac) - Wine Borbdeaux
05 56 23 45 16
Mary Peugeot Automobiles (14 Vire) - Cars
February 31, 1966 22 66
MAPA (27 Evreux) - Insurance Food
http://www.mapa-assurances.fr/

Best Mascara Conditioning

List of Exhibitors: Part

MADA Vanilla (76 Maromme) - Madagascar Vanilla
02 35 05 26 38 - tsarasoama @ yahoo.fr
MERLO Alain (51 Matougues) - pralines, nougat
June 13, 1943 83 56
MEXICO Pascal (72 Monce-en-Belin) - West Indian Products
February 1943 42 46 16 - pascalmexique @ orange.fr
MICHEL Daniel (67 Epfig) - Vin d'Alsace
03 88 85 50 16
Mobsby (14 St-Germain-de-Tal.) - Beer in the English
February 31, 1967 35 31 - mobsbyfratton@aol.com
MOLINIER Jacques - EARL Mas d'Aurel (81 Donnazac) - Gaillac wine
May 1963 56 06 39 - masdaurel@wanadoo.fr
MOISSERON (14 Vassy) - Bread, pastry
February 31 67 96 00
NEPHEW (33) - Wine Cote de Bourg
May 1957 64 82 23
Tourist Office Virois Bocage (14 Vire) - Tourism and gastronomy. 02 31 66 28 50 - http://www.vire-tourisme.com/

Eric Picard - Farm Linoudel (14 Danvou-la-Ferrière) - Foie gras
31 February 25 July 1942 - http://www.fermedelinoudel.com/
PIERRE Remy (34 Octon) - Olives, dried fruit
June 1970 30 65 03
PONCHON Miguel (78 Poissy) - Spices
June 1971 59 15 14 - laboiteaepices@yahoo.fr
PRECET Adrian (63 Pont Du Chateau) - Honey
June 23, 1985 21 34
PRELY Nelly and Patrick (69-Villié Morgon) - Wine Morgon
04 74 69 27 October
PRUNIER Sebastian - Apiaries virois du Bocage (14 St-Germain-de-Tal.) - Honey. 02 31 68 29 46
Rabec Marcel (14 Dampierre) - Prepared pigeons
February 31, 1968 70 32
R ENE Alain - Autr'Choses (14 Authieux on Calonne) - Ceramics and Porcelain
February 31, 1965 October 1963
ROCK (35) - Chocolate
Rhuta Distribution (14) - Sets the table, embroidery
June 1981 77 44 66
Robbe Bruno - The Antlers Granvillaise (50 Granville) - Andouille de Vire. 02 33 50 45 83
ROBIAILLE (75) - Silver Jewellery
June 13, 1960 53 63
ROUSSEL (84) - Wines of the Cotes du Rhone
June 11, 1989 87 29
RUAULT Philippe - The Guts Virois (14 Vire)
February 31, 1968 May 1978 - tripes.ruault @ wanadoo.fr
ZYGMANIAK Jean-François - Odon Snail's (14 St-Georges-d'Aunay) - Snails cooked
February 31, 1977 83 89 - http://www.escargotsdelodon.fr/

Bahrain Sports Tv Frequency

Win a trip to the Basque

the occasion of the show at the andouille, the Departmental Committee of Tourism Béarn Pays Basque, involves a trip to the Basque Country offered by Pierre & Vacances.
The winner will be chosen by drawing lots. Place your ticket in the box provided for that purpose at the fair.

Contacts:

CDT Béarn Pays Basque at Bayonne : 05 59 30 01 30 - www.tourisme64.com