HOTEL DE FRANCE ** NN SAVORY PASTRY and Appendix ...
4, Rue d'Aignaux 14500 VIRE.
Tel: 02.31.68.00.35. Fax: 02.31.68.22.65.
www.hoteldefrancevire.com/
Menu Fair to the 2010 vintage Andouille
€ 16: Starter, main course and dessert
€ 17: Starter, main course, cheese (camembert and Duo bridge-Lévêque) and dessert
€ 18: Starter, main course ( andouille de Vire hot on a bed of mashed potatoes, gravy Norman ) and dessert
Saturday noon
carpaccio marinated smoked pork and preserved vegetables
Tranche lamb thyme and tarragon
"Virois the" creamy chocolate creme brulee and heart
lively dinner Saturday evening 22 €
reservation Open 8:00 p.m. Dinner 8:30 p.m.
Haddock fillet on julienne vegetables and sauces langosutines
Tenderloin French beef, cranberry sauce and port wine
Normandy Camembert made from raw milk
Gentle apricot and caramel
Sunday noon
Rillettes Salmon and herb muffins tartare of tomato puree
chuck braised in wine sauce sausage
apple pie
Dinner hosted Sunday evening 22 € On
8:00 p.m. Dinner 8:30 p.m. reservation Open
potato blinis and smoked salmon with lemon sauce
filet mignon of pork with mango and ginger sauce crevttes
Normandy Camembert made from raw milk and apple fruit macaroon andouille
"Fraizia" smooth strawberry, vanilla and financial heart pistachio
Monday noon
Medley of shrimp remoulade way
duck leg melting chocolate fondant and pears
__________________________________________________ SATURDAY, SUNDAY AND MONDAY 8:45 to 10:15 TRIPS CHEESE BREAD € 7 .
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