Lumpus Imaginationland

Program Fair for three days.

During the three days you will find on the fair: • Animation

around the stands by Jean-Pierre Descombes (games quiz).
• Many gift baskets to win various prizes (donated by the General Council of Calvados, Conseil Régional de Basse-Normandie, bowling de Vire, the restaurant "the Triskell" ... etc.) and vouchers (provided by MAFF insurance).
• 8 pm 30: Breakfast with tripe (part of Virois Tripe, boiled potatoes, cheese and country bread) (7 €).
• Food: The Hotel de France - Annex Caterer "in Vire (noon, 16 € and 17 € with cheese, without reservation).
• Presence of a Basque group: typical music and songs.
• Demonstration Kitchen by:
- Heads Restaurant: Le Manoir de la Pommeraie to Roullours, The word of mouth Clinchamps Mesnil, Hotel St. Pierre in Vire, the fruit tree in Villedieu-les-stoves.
- Marc Gour, former restaurant near Vire and participants in the cooking classes offered by the MJC
Vire.


Saturday, October 30:
• 10 am: Opening of the Fair
• 14 pm: Inauguration by Mr. Jean-Yves Cousin, Deputy Mayor of Vire in the presence of numerous local and regional
• 16 h 00 : Induction by the Brotherhood of the True andouille de Vire. •
20 h 30: Dinner with lively music David Fountain (booking: 22 €).

Sunday, October 31:
• 20 h 30: Dinner with lively music David Fountain (booking: 22 €).

Monday 1st November:

• Afternoon: the pig squealing contest. In the presence of the Champion
pig squealing, 2010, Franck Chenai. Registration required (for adults and children
). See http://www.youtube.com/watch?v=OqR8DRPhXhs

What Type Of Hair Does Lala

menus during the Fair Information Practices

HOTEL DE FRANCE ** NN SAVORY PASTRY and Appendix ...
4, Rue d'Aignaux 14500 VIRE.
Tel: 02.31.68.00.35. Fax: 02.31.68.22.65.
www.hoteldefrancevire.com/

Menu Fair to the 2010 vintage Andouille
€ 16: Starter, main course and dessert
€ 17: Starter, main course, cheese (camembert and Duo bridge-Lévêque) and dessert
€ 18: Starter, main course ( andouille de Vire hot on a bed of mashed potatoes, gravy Norman ) and dessert

Saturday noon
carpaccio marinated smoked pork and preserved vegetables
Tranche lamb thyme and tarragon
"Virois the" creamy chocolate creme brulee and heart


lively dinner Saturday evening 22 €
reservation Open 8:00 p.m. Dinner 8:30 p.m.
Haddock fillet on julienne vegetables and sauces langosutines
Tenderloin French beef, cranberry sauce and port wine
Normandy Camembert made from raw milk
Gentle apricot and caramel

Sunday noon
Rillettes Salmon and herb muffins tartare of tomato puree
chuck braised in wine sauce sausage
apple pie
Dinner hosted Sunday evening 22 € On
8:00 p.m. Dinner 8:30 p.m. reservation Open
potato blinis and smoked salmon with lemon sauce
filet mignon of pork with mango and ginger sauce crevttes
Normandy Camembert made from raw milk and apple fruit macaroon andouille
"Fraizia" smooth strawberry, vanilla and financial heart pistachio
Monday noon
Medley of shrimp remoulade way
duck leg melting chocolate fondant and pears



__________________________________________________ SATURDAY, SUNDAY AND MONDAY 8:45 to 10:15 TRIPS CHEESE BREAD € 7 .

Confidentiality Statement Example For Email

Fair Entry: 3 € (Adults) / free for children under 12 years

Trespassing animals - Hours: 10 am to 19 pm - Onsite (noon) - Robert Auvray

Hippodrome de Vire: towards Villedieu Granville (RD524) St-Martin-de-Tallevende (locality "Martilly"), Pont-Farcy.

Halls covered and heated - Free parking (300 spaces)

Information: 02 31 68 38 74

foirealandouille@ymail.com